Creme filled eggs with cashew mylk outer shell and a smooth crème inner with a raspberry flavour and tangy raspberry speckles. These wrapping-free, vegan-friendly pineapple eggs are made in Australia with certified organic ingredients and contain nothing artificial. They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged Easter chocolates. Pop a handful into a jar or decorate a re-used egg carton or box – a great craft project for the kids.

Ingredients:

Cacao* (32%)(Cacao Butter*, Cacao Beans*°), Evaporated Coconut Nectar*°, Coconut Milk Powder* (Coconut Milk*, Maltodextrin*), Coconut Oil*, Raw Cashew*, Agave Syrup*, Raspberry Powder* (1%), Sunflower Lecithin*, Natural Raspberry Flavour* (0.10%), Pink Lake Salt, Hazelnut*, Almond*. 32% Min Cacao.

*Certified Organic °Direct Trade

Preservative Free, Non-GMO.

Allergens:

This product contains Tree Nuts.

Not suitable for people with Tree Nut Allergies.

May also contain traces of other allergens due to possible cross-contamination.

Country of Origin:

Made in Australia from Australian and imported ingredients.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Storage conditions are recommended at 15-22 degrees Celsius.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.