Organic Multigrain Rice


$4.25 NZD

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Organic Multigrain Rice


$4.25 NZD

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Our Organic Multigrain rice is an absolutely delicious in-house blend. Australian biodynamic brown rice is combined with certified organic buckwheat kernels, red, black & green lentils, quinoa and black rice. Suitable for vegans, this mix is GMO free and contains no preservatives or artificial additives. Handy to have in the pantry, this wonderful combo is a great alternative to plain rice. It adds extra colour, flavour and nutrition to a range of hot or cold dishes.


Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



752 kJ

7.3 g

1505 kJ

14.5 g

Fat, total

โ€“ saturated


โ€“ sugars

1.5 g

<1.0 g

32.8 g

1.1 g

3.0 g

<1.0 g

65.7 g

2.1 g

Sodium 4 mg 8 mg
Dietary Fibre 4.9 g 9.9 g



Biodynamic Rainfed Medium Grain Brown Rice, Tri Colour Quinoa*, Buckwheat*, Black Beluga Lentils*, French Green Lentils*, Red Split Lentils*, Black Rice*.*Certified Organic.

Preservative Free, Non GMO.



No known Allergens. This product may contain traces of Gluten or Soy or other Allergens due to possible cross-contamination.


Country of Origin:

Packed in New Zealand from imported ingredients.


How to Use:

To cook this Multigrain Rice rinse 1 cup under running water before placing in a medium saucepan with 2ยฝ cups of water. Cover and bring to the boil, before reducing the heat to a very low simmer for 30 minutes. Turn off the heat and allow to sit for 10 minutes. Fluff up with a fork before serving. Alternatively, to add extra flavour and goodness to white rice, add a handful of this rinsed organic multigrain rice and cook as directed. It is also suitable to cook in a rice cooker. Serve as a side dish, as you would rice or cous cous, as a delicious accompaniment to curries, stir-fries and hot pots. Multigrain rice can be refrigerated for up to 2 days and used cold in scrumptious wraps, sushi or salads. The distinct colour once cooked looks striking tossed through a salad. Try it with Mediterranean vegetables or fresh herbs and crumbled feta cheese.



Store in an air tight container in a cool, dry place, away from direct sunlight.


Shelf Life:

Up to 12 months when stored as above. See Best Before date.