Organic Brazil Nuts

UNIT
100g

FROM
$4.55 NZD

SKU #:

101001

CATEGORIES:

PRODUCT ORIGIN

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Organic Brazil Nuts

UNIT
100g

FROM
$4.55 NZD

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Brazil Nuts, botanically a fruit seed rather than a nut, have a rich, creamy flavour. These raw brazil nuts are sustainably grown in Peru and are Certified Organic. Delectable as a snack on their own, brazil nuts are also wonderful in a hiker?s mix. Use brazils to make deliciously fresh nut butter and dairy free nut mylk. Or add them to raw food recipes, baked goods, and savoury or sweet dishes.

Nutritional Information:

Serving size: 30 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

824 kJ

5.04 g

2747 kJ

16.81 g

Fat, total

– saturated

Carbohydrates

– sugars

19.61 g

7.23 g

1.98 g

0.48 g

65.35 g

24.1 g

6.6 g

1.59 g

Sodium<1 mg2 mg
Dietary Fibre1.65 g5.5 g

Ingredients:

Organic Brazil Nuts.
Preservative Free, Non GMO. Paleo.

Allergens:

This product contains Tree Nuts. May also contain traces of other Allergens.

Country of Origin:

Peru.

How to Use:

Organic Brazil Nuts are a scrumptious snack on their own or in a trail mix – combined with dried fruit and seeds. Add copped brazil nuts to muesli, smoothie blends or acai bowls. To activate raw nuts soak in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of Murray River pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar. Or grind them to make yummy dairy free nut butter, cream or cheese wonderful for vegans and in raw food recipes. For a little variety everyone will love – add some coconut flakes or a few cacao nibs before grinding nuts. Toss brazils over salads, use ground in pesto and dips, or finely chopped in vegie burgers. Brazils are a yummy addition to fruit bread, muffins, cakes and desserts. Dice and lightly toast, before sprinkling over yoghurt or ice cream sundaes.

Storage:

Store in an air tight container in a cool (<15oC), dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.