Paprika is a spice made from the dried, ground, mature fruit of Capsicum annuum. It is often associated with Hungarian and Spanish cuisine, but it actually originated in central Mexico. This smoked paprika powder has a robust smoky flavoured with the sweet notes of capsicum, and is a deep red colour. It adds wonderful colour and flavour to recipes.
Paprika, Nature Identical Smoke Flavour (salt used as a carrier .
No known Allergens. May also contain traces of other Allergens.
Country of Origin:
How to Use:
Smoked Paprika adds a beautiful depth of flavour to stews, curries, paella, roasted veggies, sauces and soups. It can be used in marinades or dry rubs for tofu, meat or seafood. It is a great addition to homemade hummus, or sprinkle on top of a soft cheese & bake until gooey. Gently heating this spice will release the full flavour, but be careful not to burn. Cook with a little oil, over a very low heat for no more than a minute.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above.