Mixed Herbs are a blend of Sage, Marjoram and Thyme – herbs that have been used individually in cooking for hundreds of years. This blend has a fragrant aroma and herbaceous flavour that is delicious in savoury baked goods, and a myriad of recipes.

Ingredients:

Marjoram, Thyme, Sage.

Allergens:

No known Allergens. May also contain traces of other Allergens.

Country of Origin:

Blended in New Zealand from Imported ingredients .

How to Use:

Mixed herbs are one of the most versatile blends to have in your pantry. Use this flavoursome herb mix in soups, pasta sauces, and hotpots, or to season vegetables & meat before roasting. Mixed herbs are great in stuffing recipes, marinades and dressings, or use them as a dry rub for barbequed foods. Add a teaspoon of these herbs to a batch of homemade cheese scones or savoury muffins. Combine this herb blend with olive oil, or soft butter, to make amazingly scrumptious herb bread. Spread liberally on pita or a crusty loaf, before warming in the oven.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above.