Beef Bone Broth Powder


$14.75 NZD

SKU #:





Beef Bone Broth Powder


$14.75 NZD

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Product Overview:
Bone broths have been lovingly made and enjoyed by generations of people all over the world. Nourishing broths are a traditional comfort food that have deservingly enjoyed a revival as a new generation celebrate whole food and slow cooking. Beef bone broth powder is a wonderful, convenient way to enjoy delicious natural broths without the hours of preparation. Made from organically farmed Australian beef bones that are slowly cooked down in filtered water and apple cider vinegar for more than 6 hours. After it is strained and the fat skimmed, the broth is gently dried at a low temperature ? to create this delicious, easy to use powder. This Australian made Grass fed Beef Bone Broth powder is a delicious, easy way to make quick, healthy broth bowls. It is GMO free and contains no fillers, artificial flavours or preservatives. Great as a full-flavoured base for hearty soups, hotpots and savoury recipes.

Nutritional Information:

Serving size: 3 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



40.0 kJ

2.0 g

1350 kJ

65.0 g

Fat, total

– saturated


– sugars

<0.1 g

<0.1 g

0.3 g

<0.1 g

0.7 g

0.2 g

9.0 g

0.2 g

Sodium49 mg1620 mg


Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar, Himalayan Salt), Hydrolised Collagen Powder, Deactivated Savoury Yeast Flakes, Black Pepper.

Preservative Free, Non GMO.


No known Allergens. May also contain traces of other Allergens.

Country of Origin:

Made in Australia from at least 79% Australian ingredients.

How to Use:

Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of organic broth stir 1 teaspoon of organic broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired. To make a bowl of soup allow 3 tsps. of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in bone broth, or use it as a stock for lamb skanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.


Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above.