Pearl Couscous

UNIT
250g

FROM
$ NZD

NUTRITIONAL INFO

Serving size:                                           50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

760 kJ

5.5 g

1520 kJ

10.9 g

Fat, total

– saturated

Carbohydrates

– sugars

0.9 g

0 g

39.1 g

0.9 g

1.8 g

0 g

78.2 g

1.8 g

Sodium0 mg0 mg

PRODUCT ORIGIN

Israel
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Pearl Couscous

UNIT
250g

FROM
$ NZD

Pearl couscous, also known as Israeli or Jerusalem couscous, is great as a main meal or as a side dish, ideal as a salad or in a soup. The name originated from its shape and size, which are similar to a pearl. Couscous is chewy and has a unique, rich nutty flavour and a smooth, almost buttery mouth feel. It is very versatile in many recipes and absorbs sauces and herbs well.


How to Use:

Pearl couscous can be served with curries or hotpots in place of rice or under your favourite sauce as you would pasta. It is also delicious added to hearty broths or soups just before serving. Chilled pearl couscous makes a great base for a Mediterranean salad.

To cook add pearl couscous to about 1 1/4 cups of boiling water or vegetable broth for the first cup of couscous, then 1 extra cup of liquid for each cup of couscous added. Cover and let simmer for 8-10 minutes, or until tender, stirring occasionally. When nearly done, add salt to taste and fresh herbs, chilli or spices as desired.

Fluff with a fork before serving.For extra flavour dried pearls can be toasted for a few minutes in a little butter or oil before adding to boiling liquid.

Ingredients:

Wheat Flour.

Preservative Free, Non GMO.

Allergens:

This product contains GlutenMay also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Serving size:                                           50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

760 kJ

5.5 g

1520 kJ

10.9 g

Fat, total

– saturated

Carbohydrates

– sugars

0.9 g

0 g

39.1 g

0.9 g

1.8 g

0 g

78.2 g

1.8 g

Sodium0 mg0 mg