Organic Unbleached Plain White Flour
UNIT
250g
FROM
$2.23 NZD
Organic Unbleached Plain White Flour
UNIT
250g
FROM
$2.23 NZD
Certified Organic, it is unbleached, contains no artificial additives and is non GMO. It has a fresh wheat flavour and aroma, natural off- white colour and fine texture. Organic Unbleached White Plain Flour can be used anytime a recipe calls for plain or all-purpose flour. The full flavour of this unbleached organic flour is wonderful in home-made bread, cakes, desserts, sauces, and pizza dough.
Nutritional Information:
| Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 758 kJ 6.0 g | 1516 kJ 12.0 g |
| Fat, total – saturated Carbohydrates – sugars | 1.0 g 0.1 g 33.6 g 0.5 g | 2.0 g 0.2 g 67.2 g 1.0 g |
| Sodium | 1 mg | 2 mg |
| Dietary Fibre | 2.0 g | 4.0 g |
Ingredients:
Organic Wheat. Preservative Free, Non GMO.
Allergens:
This product contains Gluten. May also contain traces of allergens.
Country of Origin:
Australia.
How to Use:
As this Unbleached White Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; to thicken soup or hotpots; or in béchamel and sauces. This organic plain flour is delicious in baked goods and works particularly well in cake and pastry recipes. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
