Bakers Flour White
UNIT
250g
FROM
$1.23 NZD
Bakers Flour White
UNIT
250g
FROM
$1.23 NZD
This Bakers White Flour is produced using premium Australian grown sustainable prime-hard
wheat. Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a
subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The
wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a
flour that has a firm structure which holds well when used in baked goods. It is particularly
good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose
flour is called for. ‘Strong’ or ‘hard’ flours mean a high gluten content.
Nutritional Information:
| Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 740 kJ 6.2 g | 1480 kJ 12.5 g |
| Fat, total – saturated Carbohydrates – sugars | 1.2 g 0.2 g 32.8 g 1.3 g | 2.4 g 0.5 g 65.6 g 2.7 g |
| Sodium | <2.5 mg | <5 mg |
| Dietary Fibre | 2.4 g | 4.9 g |
Ingredients:
Sustainable Prime Hard Wheat. Preservative Free, GMO Free.
Allergens:
This product contains Gluten. May also contain traces of Sesame and Soy.
Country of Origin:
Australia.
How to Use:
Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked
bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be
used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for
plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds
together very well when cooked. As this Bakers Flour is a plain flour it is necessary to add a
raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
