This Bakers White Flour is produced using premium Australian grown sustainable prime-hard
wheat. Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a
subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The
wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a
flour that has a firm structure which holds well when used in baked goods. It is particularly
good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose
flour is called for. ‘Strong’ or ‘hard’ flours mean a high gluten content.

Nutritional Information:

Ingredients:

Sustainable Prime Hard Wheat. Preservative Free, GMO Free.

Allergens:

This product contains Gluten. May also contain traces of Sesame and Soy.

Country of Origin:

Australia.

How to Use:

Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked
bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be
used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for
plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds
together very well when cooked. As this Bakers Flour is a plain flour it is necessary to add a
raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.