Organic Rye Flour

UNIT
250g

FROM
$1.63 NZD

SKU #:

400155

CATEGORIES:

PRODUCT ORIGIN

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Organic Rye Flour

UNIT
250g

FROM
$1.63 NZD

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This Organic Rye Flour is made from stone ground whole grains. It is Certified Organic, has no
added preservatives and is non GMO. Rye flour has a delicious earthy flavour that is more
robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than
all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in
cakes and biscuits, pastry, pizza and pasta dough.

Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

658 kJ

5.5 g

1316 kJ

11.0 g

Fat, total

– saturated

Carbohydrates

– sugars

0.6 g

0.1 g

34.0 g

1.0 g

1.2 g

0.2 g

68.0 g

2.0 g

Sodium1 mg2 mg
Dietary Fibre2.6 g5.3 g

Ingredients:

Organic Rye Flour. Preservative Free, Non GMO.

Allergens:

This product contains Gluten. May also contain traces of other allergens.

Country of Origin:

Australia.

How to Use:

Organic Rye Flour is wonderful for homemade bread and is favoured by sour dough bakers.
Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can
also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted.
Rye flour gives cakes and biscuits a full, natural flavour. Replace up to ? the plain flour in
recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy
shortcrust pastry for savoury pies; pizza dough perfect for the wood fired oven; and earthy
wholegrain pasta.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.