Organic Banana Flour


$8.25 NZD

SKU #:





Organic Banana Flour


$8.25 NZD

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This Banana Flour is made from green bananas – grown Organically without synthetic chemicals or pesticides. It is made without any grains, is free from artificial colours, flavours or preservatives and is non GMO. Banana flour has a delicious, natural earthy flavour, that doesn’t distinctively taste of bananas. It is a pale brown colour with a light texture that is wonderful for baking recipes, savoury or sweet dishes – a wonderful all-purpose flour.


Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



715 kJ

1.8 g

1430 kJ

3.7 g

Fat, total

– saturated


– sugars

0.6 g

0.35 g

35.9 g

0.45 g

1.2 g

0.7 g

71.8 g

0.9 g

Sodium  32.2 mg  64.3 mg
Dietary Fibre 6.4 g  12.7 g



Organic Green Bananas. Preservative Free, Non GMO, No Added Sugar. Paleo.



No known Allergens. This product may contain traces of allergens.


Country of Origin:

Sri Lanka.


How to Use:

This delicious banana flour can be used in any sweet or savoury recipe calling for plain or allpurpose flour. Use it in patties, to coat fish and seafood before grilling for a taste sensation,
or stir into curries and soups. Yummy in pancakes, puddings and raw desserts.
Banana flour is great in baking recipes – rising beautifully to make light, fluffy cakes and
bread. Scrumptious in pastry, seed loaves and fruit bread, muffins and cookies. To use as
self-raising flour just add 1-2 tsps. of baking powder to 1 cup of flour.
As this flour does not naturally contain gluten it is best to let dough or batter rest for up to
30 minutes in the fridge, unless a recipe says bake immediately. Using a thicker batter also
gives good results. Banana flour binds well with eggs or pre-soaked chia seeds.



Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.


Shelf Life:

Up to 12 months when stored as above. See Best Before date.