Organic Bakers White Flour
UNIT
250g
FROM
$1.80 NZD
This Bakers White Flour is produced using premium Australian grown Organic prime-hard
wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO.
It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture.
The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour;
resulting in a flour that has a firm structure which holds well when used in baked goods. It is
particularly good for soft rolls, bread and pasta making; but is also suitable to use when an
all-purpose flour is called for. ‘Strong’ or ‘hard’ flours mean a high gluten content.
Nutritional Information:
Serving size: 50 g | ||
Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
Energy
Protein |
740 kJ
6.0 g |
1480 kJ
12.1 g |
Fat, total
– saturated Carbohydrates – sugars |
1.0 g
0.1 g 33.5 g 0.3 g |
2.0 g
0.2 g 67.0 g 0.6 g |
Sodium | 2 mg | 4 mg |
Dietary Fibre | 2.4 g | 4.9 g |
Ingredients:
Organic Prime Hard Wheat. Preservative Free, GMO Free.
Allergens:
This product contains Gluten. May also contain traces of allergens
Country of Origin:
Australia.
How to Use:
Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your homebaked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can
also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that
calls for plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that
holds together very well when cooked. As this Organic Bakers Flour is a plain flour it is
necessary to add a raising agent, such as yeast or baking powder, when baking or using a
recipe that needs self-raising flour.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.