Organic Brown Rice Flour


$1.63 NZD

SKU #:




Organic Brown Rice Flour


$1.63 NZD

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This rice flour is milled from Certified Organic wholegrain brown rice,  without synthetic fertilizers, pesticides or herbicides. This delicious and versatile flour has nothing artificial added and is non GMO. Brown rice flour is a pale fawn colour, with a light nutty flavour and aroma. Suitable in a range of home baked goods, this brown rice flour can also be used to replace all-purpose or plain wheat flour in many every day recipes. It is great for pasta and noodles, pizza bases and pie-crust pastry.


Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



669 kJ

3.0 g

1337 kJ

6.0 g

Fat, total

– saturated


– sugars

0.7 g

0.2 g

37.2 g

0 g

1.4 g

0.4 g

74.5 g

0 g

Sodium 0 mg 0 mg



Milled Organic Brown Rice.
Preservative Free, Non GMO.



No known Allergens. This product may contain traces of allergens.


Country of Origin:



How to Use:

As this Brown Rice Flour is organic and preservative free it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to ‘dust’ vegetables, fish and meat; thicken soup or hotpots; make sauces and bind burgers. This flour is great for traditional rice noodles and pasta. It makes lovely pancake batter, pizza dough or can be used in pastry for pie crusts. Wholegrain rice flour is delicious in wheat free bread, cakes, puddings, muffins and cookies. It can be combined with other lighter flours, like coconut or quinoa, and works well in recipes with nut meal &/or eggs. When used in bread without a gluten-flour, 1 tsp. of vinegar can be added for every 4 cups of flour to help it rise. Another tip is to make rolls or small loaves, reducing oven temperature by around 20° C. Batter and dough with rice flour also benefits from 1/2 an hour in the fridge. These steps will help produce less crumbly, well risen baked goods, common challenges of rice and other non-wheat flours.



Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.


Shelf Life:

Up to 10 months when stored as above. See Best Before date.