Organic Bakers White Flour


$1.38 NZD

SKU #:




Organic Bakers White Flour


$1.38 NZD

Enter Zipcode to see how far you are from our locations.


This Bakers White Flour is produced using premium Australian grown Organic prime-hard
wheat. Organic Bakers Flour is free of preservatives and artificial additives, and is non-GMO.
It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture.
The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour;
resulting in a flour that has a firm structure which holds well when used in baked goods. It is
particularly good for soft rolls, bread and pasta making; but is also suitable to use when an
all-purpose flour is called for. ‘Strong’ or ‘hard’ flours mean a high gluten content.


Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



740 kJ

6.0 g

1480 kJ

12.1 g

Fat, total

– saturated


– sugars

1.0 g

0.1 g

33.5 g

0.3 g

2.0 g

0.2 g

67.0 g

0.6 g

Sodium 2 mg 4 mg
Dietary Fibre 2.4 g 4.9 g



Organic Prime Hard Wheat. Preservative Free, GMO Free.



This product contains Gluten. May also contain traces of allergens


Country of Origin:



How to Use:

Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your homebaked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can
also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that
calls for plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that
holds together very well when cooked. As this Organic Bakers Flour is a plain flour it is
necessary to add a raising agent, such as yeast or baking powder, when baking or using a
recipe that needs self-raising flour.



Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.


Shelf Life:

Up to 12 months when stored as above. See Best Before date.