Bakers Flour White


$0.88 NZD

SKU #:




Bakers Flour White


$0.88 NZD

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This Bakers White Flour is produced using premium Australian grown sustainable prime-hard
wheat. Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a
subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The
wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a
flour that has a firm structure which holds well when used in baked goods. It is particularly
good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose
flour is called for. ‘Strong’ or ‘hard’ flours mean a high gluten content.


Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



740 kJ

6.2 g

1480 kJ

12.5 g

Fat, total

– saturated


– sugars

1.2 g

0.2 g

32.8 g

1.3 g

2.4 g

0.5 g

65.6 g

2.7 g

Sodium <2.5 mg <5 mg
Dietary Fibre 2.4 g 4.9 g



Sustainable Prime Hard Wheat. Preservative Free, GMO Free.



This product contains Gluten. May also contain traces of Sesame and Soy.


Country of Origin:



How to Use:

Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked
bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be
used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for
plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds
together very well when cooked. As this Bakers Flour is a plain flour it is necessary to add a
raising agent, such as yeast or baking powder, when baking or using a recipe that needs selfraising flour.



Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.


Shelf Life:

Up to 12 months when stored as above. See Best Before date.