Organic Dark Mylk Solid Egg
UNIT
100g
FROM
$9.90 NZD
Organic Dark Mylk Solid Egg
UNIT
100g
FROM
$9.90 NZD
These wonderfully smooth slightly nutty solid chocolate eggs are delightful- a lovely mix between dark and mylk- not too bitter or too sweet. These wrapping-free, vegan-friendly eggs are made in Australia with certified organic ingredients and contain nothing artificial.
At around 10 grams each – they make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged Easter chocolates. Pop a handful into a jar or decorate a re-used egg carton or box – a great craft project for the kids.
| NUTRITION INFORMATION
Serving size: 25 g |
||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
494 kJ
2.3 g |
1970 kJ
9.1 g |
| Fat, total
– saturated Carbohydrates – sugars Sodium |
10.2 g
5.3 g 10.6 g 7.4 g 6 mg |
40.8 g
21.1 g 42.5 g 29.7 g 22 mg |
Ingredients:
Cacao* (55%)(Cacao Butter*, Cacao Beans*°), Evaporated Coconut Nectar*°, Raw Cashew*, Hazelnut*, Almond*. 55% Min Cacao. *Certified Organic °Direct Trade
Preservative Free, Non-GMO.
Allergens:
This product contains Tree Nuts.
Not suitable for people with Tree Nut Allergies
May also contain traces of other allergens due to possible cross-contamination.
Country of Origin:
Made in Australia from Australian and imported ingredients.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15-22 degrees Celsius.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
