Organic Caramylk Egg

UNIT
100g

FROM
$11.00 NZD

SKU #:

207617

PRODUCT ORIGIN

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Organic Caramylk Egg

UNIT
100g

FROM
$11.00 NZD

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Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These wrapping-free, vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial.

At around 10 grams each – they make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged Easter chocolates. Pop a handful into a jar or decorate a re-used egg carton or box – a great craft project for the kids.

NUTRITION INFORMATION   

Serving size:                                                   25 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

613 kJ

2.2 g

2450 kJ

9.0 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

11.7 g

4.8 g

8.7 g

7.0 g

18 mg

46.7 g

19.2 g

34.8 g

28.0 g

72 mg

Ingredients:

Raw Cashew* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Almond*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnut*.

28% Min Cacao. *Certified organic

Preservative Free, Non-GMO.

Allergens:

This product contains Tree Nuts.

Not suitable for people with Tree Nut Allergies

May also contain traces of other allergens due to possible cross-contamination.

Country of Origin:

Made in Australia from Australian and imported ingredients.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.