Dried Organic Mango

UNIT
100g

FROM
$ 5.90 NZD

NUTRITIONAL INFO

Serving size:                                           50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

668  kJ

1.23 g

1336 kJ

2.45 g

Fat, total

– saturated

Carbohydrates

– sugars

0.56 g

0.15 g

39.29 g

33.14 g

1.18 g

0.29 g

78.58 g

66.27 g

Sodium 81 mg 162 mg
Dietary Fibre 1.2 g 2.4 g

SKU #:

201326

CATEGORIES:

PRODUCT ORIGIN

Peru
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Dried Organic Mango

UNIT
100g

FROM
$ 5.90 NZD

Naturally sweet and delightfully chewy, dried mango slices are a delicious tropical treat with no added sugar. Our colourful and fruity certified organic mango cheeks are 100% preservative and additive free, and are non GMO. Dried mango makes a mouth-watering snack, great for lunch boxes; and a wonderful, convenient cooking ingredient for sweet or savoury recipes.


How to Use:

Organic dried mango is a delectable and convenient snack any time and a fantastic lunchbox filler – fruit the kids will love, that won’t spoil. Add dried mango, cut into bite size pieces, to trail mixes with nuts and seeds – great for travelling.

Snip pieces of mango into home-made muesli or toasted granola, or over smoothie bowls. Dried mango is irresistible added to raw food treats, including energy balls and slices. This mango is also a great ingredient to add to pickles and chutneys when fresh fruit is unavailable, or it can be included in stuffing mixes.

To soften before use, soak pre-cut slices in warm water for up to 2 hours. Add mango to fruit bread, muffin, cake, biscuit and muesli bar recipes. Scatter over yoghurt or serve as a fun ‘scoop’ for ice cream sundaes.

Ingredients:

Organic Dried Mango.

Preservative Free, Non GMO, No Added Sugar. Paleo.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Serving size:                                           50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

668  kJ

1.23 g

1336 kJ

2.45 g

Fat, total

– saturated

Carbohydrates

– sugars

0.56 g

0.15 g

39.29 g

33.14 g

1.18 g

0.29 g

78.58 g

66.27 g

Sodium 81 mg 162 mg
Dietary Fibre 1.2 g 2.4 g