Dried Australian Mango Cheeks
UNIT
100g
FROM
$11.50 NZD
Dried Australian Mango Cheeks
UNIT
100g
FROM
$11.50 NZD
Naturally sweet and delightfully chewy, dried mango cheeks are a delicious tropical treat with no added sugar. Grown and processed in Australia, our colourful and fruity mango cheeks are 100% preservative and additive free, and are non GMO. Dried mango makes a mouth-watering snack, great for lunch boxes; and a wonderful, convenient cooking ingredient for sweet or savoury recipes.
Nutritional Information:
| Serving size: 50 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 620 kJ 2.45 g | 1240 kJ 4.9 g |
| Fat, total – saturated Carbohydrates – sugars | 0.5 g 0 g 31.15 g 29.9 g | 1.0 g 0 g 62.3 g 59.8 g |
| Sodium | 2.5 mg | 5 mg |
Ingredients:
Dried Australian Mango.
Preservative Free, Non GMO, No Added Sugar. Paleo.
Allergens:
No known Allergens. This product may contain traces of allergens.
Country of Origin:
Australia.
How to Use:
Natural dried Mango Cheeks make a delectable and convenient snack any time and are fantastic lunchbox fillers – fruit the kids will love, that won’t spoil. Add dried mango, cut into bite size pieces, to trail mixes with nuts and seeds – great for travelling. Snip pieces of mango into home-made muesli or toasted granola, or over smoothie bowls. Dried mango is irresistible added to raw food treats, including energy balls and slices. These mango cheeks are also a great ingredient to add to pickles and chutneys when fresh fruit is unavailable, or can be included in stuffing mixes. To soften before use, soak pre-cut cheeks in warm water for up to 2 hours. Add mango to fruit bread, muffin, cake, biscuit and muesli bar recipes. Scatter over yoghurt or serve as a fun ‘scoop’ for ice cream sundaes.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
