A mix of ground Australian grown linseeds, sunflower kernels and almonds; LSA has a delicious nutty flavour, that is slightly sweet, with a fresh aroma. This versatile LSA is non GMO and has nothing artificial added. LSA is an excellent raw blend that tastes great and can conveniently be added to breakfast foods, snacks, baked goods, desserts and savoury dishes.

Nutritional Information:

Ingredients:

Linseed, Sunflower Seeds, Almonds.

Allergens:

This product contains Tree Nuts. This product may also contain traces of other Allergens.

Country of Origin:

Made in Australia from at least 65% Australian ingredients.

How to Use:

Natural LSA is a quick and convenient addition to breakfast – mix a few spoons into smoothies and porridge, or sprinkle over muesli, yoghurt, fruit salads and acai bowls. LSA is great in raw food recipes and can be added to dips, superfood balls and chia desserts. Add LSA to burger and veggie patties, soups and casseroles, or over salads and savoury dishes as a condiment when serving. The nutty flavours of LSA are also delectable in home-made muffins, cakes, cookies, puddings and bread. In baking recipes LSA can often be used as a non-grain replacement for about a third of the flour.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above.