Linseed Brown New Zealand
UNIT
250g
FROM
$1.23 NZD
Linseed Brown New Zealand
UNIT
250g
FROM
$1.23 NZD
New Zealand Flaxseeds, also called linseeds, have a fresh nutty flavour. They have been grown without the use of synthetic chemicals or fertilisers, have no added preservatives and are non-GMO. Flaxseeds are an ingredient in LSA; can be added to baking recipes; or sprinkled on sweet or savoury dishes.
Nutritional Information:
| Serving size: 50 g | ||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
1060 kJ
10.7 g |
2120 kJ
21.4 g |
| Fat, total
– saturated Carbohydrates – sugars |
20.2 g
1.8 g 2.3 g 0.8 g |
40.5 g
3.7 g 4.7 g 1.6 g |
| Sodium | 31.5 mg | 63 mg |
| Dietary Fibre | 11.3 g | 22.6 g |
Ingredients:
New Zealand Brown Flaxseeds.
Preservative Free, Non GMO. Paleo.
Allergens:
No known Allergens. This product may contain traces of Allergens.
Country of Origin:
New Zealand.
How to Use:
It is best to grind or ?crack? flaxseeds before using, or chew them very well; otherwise they pass through the body undigested. Use a rolling pin, mortar & pestle or blender. Organic Flaxseeds can be ground with almonds and sunflower seeds to make fresh LSA. Ground Flaxseeds, or LSA, can be added to smoothies, acai bowls, and quinoa or oat porridge. It is also a wonderful addition to baked muffins and cookies; or add whole or ?cracked? flaxseeds to bread mixes. Add flaxseeds to muesli bars and energy balls. Sprinkle flaxseeds over cereal, yoghurt, salads, steamed veggies or hotpots.
Storage:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
