Linseed Brown New Zealand

UNIT
250g

FROM
$1.23 NZD

SKU #:

105004

CATEGORIES:

PRODUCT ORIGIN

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Linseed Brown New Zealand

UNIT
250g

FROM
$1.23 NZD

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New Zealand Flaxseeds, also called linseeds, have a fresh nutty flavour. They have been grown without the use of synthetic chemicals or fertilisers, have no added preservatives and are non-GMO. Flaxseeds are an ingredient in LSA; can be added to baking recipes; or sprinkled on sweet or savoury dishes.

Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1060 kJ

10.7 g

2120 kJ

21.4 g

Fat, total

– saturated

Carbohydrates

– sugars

20.2 g

1.8 g

2.3 g

0.8 g

40.5 g

3.7 g

4.7 g

1.6 g

Sodium 31.5 mg 63 mg
Dietary Fibre 11.3 g 22.6 g

Ingredients:

New Zealand Brown Flaxseeds.
Preservative Free, Non GMO. Paleo.

Allergens:

No known Allergens. This product may contain traces of Allergens.

Country of Origin:

New Zealand.

How to Use:

It is best to grind or ?crack? flaxseeds before using, or chew them very well; otherwise they pass through the body undigested. Use a rolling pin, mortar & pestle or blender. Organic Flaxseeds can be ground with almonds and sunflower seeds to make fresh LSA. Ground Flaxseeds, or LSA, can be added to smoothies, acai bowls, and quinoa or oat porridge. It is also a wonderful addition to baked muffins and cookies; or add whole or ?cracked? flaxseeds to bread mixes. Add flaxseeds to muesli bars and energy balls. Sprinkle flaxseeds over cereal, yoghurt, salads, steamed veggies or hotpots.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.