Organic Raw Cacao Butter

UNIT
100g

FROM
$5.50 NZD

SKU #:

401153

CATEGORIES:

PRODUCT ORIGIN

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Organic Raw Cacao Butter

UNIT
100g

FROM
$5.50 NZD

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This pure Cacao Butter is pressed from cacao bean nibs processed at a low temperature of <47°C. . It is Certified Organic and Fair Trade, and has no sugar or anything artificial added. This smooth Cacao Butter is a pale yellow colour with a delectable, natural cacao flavour and aroma. Their small size makes them easy and convenient to use. Cacao Butter is perfect for delicious raw food treats, home-made chocolate, ice cream and desserts.

 

Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1850 kJ

0 g

3700 kJ

0 g

Fat, total

– saturated

Carbohydrates

– sugars

50 g

30 g

0 g

0 g

100 g

60 g

0 g

0 g

Sodium0 mg0 mg

 

Ingredients:

Organic Cacao Butter. Preservative Free, Non GMO, No Added Sugar. Paleo.

 

Allergens:

No known Allergens. This product may contain traces of allergens.

 

Country of Origin:

Dominican Republic.

 

How to Use:

This convenient Cacao Butter can be used in smoothies, homemade ice creams, raw treats, dairy-free or milk chocolate, and desserts. Cacao butter melts easily at a low temperature of about 35o C. Simply place required amount in a bowl over pot of hot water and stir with a wooden spoon until smooth, fluid texture is achieved. Add to recipes as required. Cacao butter may also be used as a face and body moisturise. Add to a warm bath or rub directly onto skin after bathing

 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

 

Shelf Life:

Up to 24 months when stored as above. See Best Before date.