Nutritional Yeast Flakes Toasted

UNIT
100g

FROM
$ 4.50 NZD

NUTRITIONAL INFO

Serving size:                                           10 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

125  kJ

4.92 g

1250 kJ

49.2 g

Fat, total

– saturated

Carbohydrates

– sugars

0.2 g

0.03 g

0.95 g

<0.5 g

2.0 g

0.3 g

9.5 g

<0.5 g

Sodium 138 mg 1380 mg
Dietary Fibre 2.7 g 27.0 g

SKU #:

401951

CATEGORIES:

PRODUCT ORIGIN

Australia
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Nutritional Yeast Flakes Toasted

UNIT
100g

FROM
$ 4.50 NZD

Golden toasted flakes of inactive yeast are a wonderful way to add a savoury, cheese like flavour to recipes. They are great in dips, salad dressing, sauces and spreads, or sprinkled directly over salads and hot dishes as a condiment. This Nutritional Yeast is made from a selected strain of Sarrcharomyces Cerevisiae (aka: brewer’s yeast) and salt.


How to Use:

These Toasted Nutritional Yeast Flakes are a delicious addition to any number of raw or cooked savoury recipes. Combine with Tahini for a delicious spread or dip, or as a base for sauces and dressings. Use yeast flakes in place of cheese in fresh basil or coriander pesto.

For yummy pasta sauce, gently simmer coconut milk till slightly reduced before adding crushed nuts and veggies of choice. Stir in 2-3 tablespoons of toasted yeast before serving.

Toss hot popcorn in flakes for a moreish cheesy flavour. Or add a few spoons to mashed vegies, smashed avocado, savoury crepe fillings or scrambled eggs. Sprinkle over fresh salads or soups, rice dishes and hotpots as a scrumptious condiment. A quick and convenient taste sensation to keep in the pantry.

Ingredients:

Yeast (96%), Salt

Preservative Free, Non GMO.

Allergens:

No Known Allergens. This product may contain traces of Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Serving size:                                           10 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

125  kJ

4.92 g

1250 kJ

49.2 g

Fat, total

– saturated

Carbohydrates

– sugars

0.2 g

0.03 g

0.95 g

<0.5 g

2.0 g

0.3 g

9.5 g

<0.5 g

Sodium 138 mg 1380 mg
Dietary Fibre 2.7 g 27.0 g