Honey Roasted Macadamias

UNIT
100g

FROM
$ NZD

NUTRITIONAL INFO

Serving size:                                           30 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

769  kJ

1.6 g

2560 kJ

5.0 g

Fat, total

– saturated

Carbohydrates

– sugars

15.0 g

2.0 g

10.5 g

10.5 g

50.0 g

6.8 g

35.1 g

35.1 g

Sodium1 mg4 mg

SKU #:

102050

CATEGORIES:

PRODUCT ORIGIN

Made in Australia from at least 97% Australian Ingredients
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Honey Roasted Macadamias

UNIT
100g

FROM
$ NZD

These Macadamia Nuts are roasted in a delicious honey and sugar syrup. The result is a sweet irresistible crunchy caramelised coating, contrasting with the creamy flavour of the Macadamias – creating a taste sensation. These nuts are grown and processed in Australia. Honey Roasted Macadamias have no added preservatives and are non GMO. A wonderful snack on their own; honey roasted macadamias can also be added to mixes.


How to Use:

Honey Roasted Macadamias can be enjoyed on their own as a convenient snack. Combine them with seeds and dried fruit in a trail mix, or add to your favourite selection of chocolate coated treats for movie night or a party mix.

These caramelised nuts are a great addition to home-made granola or ‘smash’ them a little and sprinkle over natural yoghurt.

Use them for a glamorous decoration on cupcakes, pavlovas and cheesecakes, or add to a muffin recipe. Honey roasted macadamias are perfect for entertaining and are a lovely Australian made gift.

Ingredients:

Macadamia Nuts , Sugar, Honey , Anti Caking Agent (460).

Preservative Free, Non GMO. Paleo.

Allergens:

This product contains Tree Nuts.?This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Serving size:                                           30 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

769  kJ

1.6 g

2560 kJ

5.0 g

Fat, total

– saturated

Carbohydrates

– sugars

15.0 g

2.0 g

10.5 g

10.5 g

50.0 g

6.8 g

35.1 g

35.1 g

Sodium1 mg4 mg