Cardamom is a spice in the Zingiberaceae family, related to ginger. It is native to India and South East Asia. The small green triangular pods have a thin outer shell containing black seeds. This ground cardamom has a pungent, warm flavour and an intense aroma.
Ground Cardamom Pods
No known Allergens. May also contain traces of other Allergens.
Country of Origin:
How to Use:
The unique flavour of Cardamom is delicious in savoury and dessert recipes, as well as beverages. Perfect for curries, hearty soups and hotpots. Ground cardamom is a wonderful spice to add to baking recipes. Try some in fruit bread, biscuits, sweet pastries or orange cake. It is also lovely in puddings, confectionery and chocolate, and home-made ice cream. Add a pinch of ground cardamom to fresh-brewed coffee or chai tea blends.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above.