Glace Red Cherries
UNIT
100g
FROM
$ NZD
| Per 50g serving | Per 100 g | |
| Calories | 730 kJ | 1460 kJ |
| Total Fat – Saturated Fat | <1 g <1 g | <1 g <1 g |
| Sodium | <5 mg | <5 mg |
| Total Carbohydrate – Sugar | 42.5 g 36 g | 85 g 72 g |
| Protein | <1 g | <1 g |
Glace Red Cherries
UNIT
100g
FROM
$ NZD
Candied fruit, also known as crystallized fruit or glace fruit, has been around since the 14th century. They are crystallized or candied fruits and peel, and are made from real fruit pieces that have been soaked in sugar syrup which absorbs the moisture from within the fruit and eventually preserve it. They are primarily used in festive cooking such as fruit cakes, mincemeat mixes and as a key ingredient in Panettone and Cassata.
How To Use:
Glace cherries are particularly popular in cakes and puddings and for decoration.
Ingredients:
Cherries, Sugar, Food Acid (330), Preservative (202), Colour (120), Preservative (220)
| Per 50g serving | Per 100 g | |
| Calories | 730 kJ | 1460 kJ |
| Total Fat – Saturated Fat | <1 g <1 g | <1 g <1 g |
| Sodium | <5 mg | <5 mg |
| Total Carbohydrate – Sugar | 42.5 g 36 g | 85 g 72 g |
| Protein | <1 g | <1 g |
