Organic Rolled Oats Stabilised

UNIT
250g

FROM
$1.70 NZD

SKU #:

300799

CATEGORIES:

PRODUCT ORIGIN

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Organic Rolled Oats Stabilised

UNIT
250g

FROM
$1.70 NZD

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These Certified Organic Oats are, are non-GMO and have no added preservatives. The oats are seasonally harvested, lightly steamed and simply rolled in a press. Organic Rolled Oats are full flavoured, slightly nutty, with a subtle fresh aroma. Rolled Oats are a traditional ingredient in porridge, muesli, apple crumble and Anzac biscuits. They can be used in a myriad of ways – from breakfast to desserts, in baked and raw treats, making them a very handy staple in the pantry.

 

Nutritional Information:

Serving size: 50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

792.5 kJ

6.6 g

1585 kJ

13.2 g

Fat, total

– saturated

Carbohydrates

– sugars

3.2 g

0.5 g

33.8 g

0.4 g

6.5 g

1.1 g

67.7 g

0.9 g

Sodium3.0 mg6 mg
Dietary Fibre5 g10.1 g

 

Ingredients:

Organic Rolled Oats.
Preservative Free, Non GMO.

 

Allergens:

This product contains Gluten. This product may contain traces of other Allergens.

 

Country of Origin:

Canada

 

How to Use:

At breakfast Rolled Oats can be used to create your own muesli; either natural Bircher Swiss or oven-toasted in honey, maple syrup or apple juice. Add them to smoothies, or make delicious, warming porridge topped with chopped nuts and dried fruit. Organic Oats are wonderful in home-baked bread and muffins, and of course, the classic Anzac biscuit. They are fabulous with shredded coconut and maple syrup as an irresistible fruit crumble topping – try pear and rhubarb, apricot, or raspberry and apple. Use them in muesli bars or raw food snacks and desserts including energy balls and pressed pie-bases. Rolled oats can also be used to make fresh Oat mylk. Simply soak oats (and a little shredded coconut if you like) with a pinch of salt, in cold water (1:6) overnight. Sweeten to taste, with a little honey or coconut nectar, and blend for 2-3 minutes. Strain through a clean cloth, squeezing the oats, and refrigerate in an airtight container. Oat mylk will stay fresh for several days, just shake if separated.

 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

 

Shelf Life:

Up to 12 months when stored as above. See Best Before date.