This food grade Baking Soda (also commonly known as Sodium Bicarbonate, baking soda, or Sodium Hydrogen Carbonate) is a premium powder widely used as a leavening agent, aerator or alkali in recipes. Baking Soda has a saline, slightly alkaline taste and no aroma. Use it in breads and cakes to help them rise.
|Serving size: 5 g|
Per 100 g
|Sodium||1,400 mg||28,000 mg|
Sodium Bicarbonate 100% (Mineral salt E500). Preservative Free, Non GMO.
No known Allergens. This product may contain traces of Allergens.
Country of Origin:
How to Use:
Baking Soda can be used on its own as directed in recipes. It is very popular as an integral
ingredient in traditional soda breads and cakes.
Or mix your own ?baking powder?, the ingredient used to make Self Raising flour from
Plain flour. Combine ? tsp. of Cream of Tartar with ? tsp. of Baking Soda (2:1), and
(optional) ? tsp. of corn starch. This is equivalent to 1 tsp. of Baking Powder in recipes;
and can be added to 110 grams of Plain flour to make Self Raising flour. Because Baking
Soda starts to react in recipes as soon as moisture is added, be sure to bake batter
immediately and place in oven as quickly as possible.
Baking Soda is also used as a natural household deodorant, to sprinkle on fresh stains in
carpets or with vinegar as a cleaner.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 24 months when stored as above. See Best Before date.