Baking Powder

UNIT
100g

FROM
$1.99 NZD

SKU #:

401002

CATEGORIES:

PRODUCT ORIGIN

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Baking Powder

UNIT
100g

FROM
$1.99 NZD

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Baking Powder is a ready to use raising agent. When baking powder is combined with wet ingredients it produces carbon-dioxide gas, giving the lift to pancake and waffle batters or cake, muffin, pudding and biscuit mixes.

 

Nutritional Information:

Serving size:
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

kJ

g

240 kJ

0.1 g

Fat, total

โ€“ saturated

Carbohydrates

โ€“ sugars

g

g

g

g

0g

0 g

13.8 g

0 g

Sodium mg 11000 mg

 

Ingredients:

Sodium Bicarbonate (500), Calcium Carbonate (170), Sodium Acid Pyrophosphate (450), Glucono Delta Lactone (575), Cornflour Maize Starch, Potassium Tartrate (336).

 

Allergens:

No Known Allergens. This product may contain traces of Allergens.

 

Country of Origin:

Made in New Zealand from imported ingredients.

 

How to Use:

Most recipes require for 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for Self Raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients. Limit the amount of stirring once liquid is added, to prevent the raising gases of the baking powder escaping from the mixture. Because Baking Powder starts to react in recipes as soon as moisture is added, be sure to cook batter mixture immediately.

 

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

 

Shelf Life:

Up to 12 months when stored as above.