Rice Malt Syrup Organic 250ml Jar 330gm


$6.50 NZD

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Rice Malt Syrup Organic 250ml Jar 330gm


$6.50 NZD

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Rice Malt Syrup is a delectable and convenient sweetener that can be used in place of sugar, honey or the like. This rice malt syrup is non GMO and contains no added preservatives. It is made entirely from Certified Organic brown rice that has been cultured. This syrup has a natural sweet flavour, a little like toffee, a rich golden colour and a smooth thick consistency. Rice Malt syrup can be used in beverages, as a topping and in sweet or savoury recipes.

Nutritional Information:

Serving size: 20 g
Average Quantity

Per Serving

Average Quantity

Per 100 g



268 kJ

0.2 g

1340 kJ

1 g

Fat, total

– saturated


– sugars

0.2 g

0.1 g

15.6 g

5 g

1 g

0.5 g

78 g

25 g

Sodium 20 mg 100 mg


Organic Brown Rice Malt Syrup. Preservative Free, Non GMO, No Added Sugar.


No known Allergens. May also contain traces of other Allergens.

Country of Origin:


How to Use:

This Rice Malt Syrup is a delicious sweetener in hot beverages, especially herbal or black teas.
It can also be dissolved in a little warm water and added to iced tea. Enjoy this natural syrup at
breakfast time – drizzled on porridge, muesli or yoghurt, on toast, crumpets or pancakes. Rice
malt syrup is also yummy in smoothies, particularly green leaf blends. Use it in raw food
recipes including chia puddings, Acai bowls, slices and super balls. Raw organic rice malt syrup
can be used as a sweetener in any dessert or savoury dish. Where quantities of sugar or
sweetener are used in a recipe, 25% more of this syrup will be needed to achieve the same
level of sweetness. As a direct sugar replacement, use 1¼ C of rice malt syrup for each cup of
sugar and reduce the liquid in the recipe by ¼ C. Wonderful in home-baked biscuit, muffin,
bread and cake recipes. Rice malt syrup is also delectable in marinades and sauces; with tofu
or tempeh; and is wonderful for basting roasts or drizzled over baked carrots and sweet
potato. A little rice syrup can be used to give sweetness to soups, stir fries or hotpots, and is
great in salad dressings – especially with mustard.


Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.