This is a special type of soft flour which is commonly used in pasta making or baking. It is more finely milled and contains lower levels of protein compared to normal flour which gives the pasta or cake a light or fluffy texture.
|Serving size: 50 g|
Per 100 g
|Sodium||2.5 mg||5 mg|
|Dietary Fibre||1.2 g||2.5 g|
This product contains Gluten. May also contain traces of soy & other allergens.
Country of Origin:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.