Cinnamon is a spice made from the inner bark of several kinds of tree in the Cinnamomum
Family. This ground cassia cinnamon is from a variety of evergreen tree (Cinnamomum
cassia) that originated in China, but is now widely grown in Asia. Cinnamon has been used
as a spice around the world for eons, there is evidence of it being used in ancient Egypt.
Cinnamon is widely valued for its’ aromatic qualities. It has a sweet, slightly woody flavour
and aroma. This versatile spice is delicious in beverages, savoury dishes, baked goods, and
No known Allergens. May also contain traces of other Allergens.
Country of Origin:
How to Use:
The fragrant sweetness of cinnamon is often used in spice mixes, sweet or savoury recipes and hot or cold beverages. Add cinnamon to smoothies, porridge, yoghurt, acai bowls, pancakes, waffles and French toast. Use it in stewed fruit, puddings and home baked goods or add to raw treats and chocolate. Cinnamon is a great addition to curries and hotpots, marinades and rubs. An essential ingredient in chai tea, cinnamon is also delicious in hot chocolate or coffee in place of sugar.
Store in an air tight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above.