Pleasantly aromatic bay leaf or bay laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. Bay leaves give off a pleasing and sweet aroma when added to a dish. Wilted and dried leaves are strongly aromatic and can be stored for months.
Dried Bay Leaves
No known Allergens. May also contain traces of other Allergens.
Country of Origin:
How to Use:
Dried Bay Leaves are used in a variety of culinary dishes, including ethnic foods such as Indian, Asian and Mediterranean cuisine. Add leaves to dishes and let them infuse.
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 18 months when stored as above.