Organic Dark Mylk Solid Egg

UNIT
100g

FROM
$9.90 NZD

SKU #:

207616

PRODUCT ORIGIN

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Organic Dark Mylk Solid Egg

UNIT
100g

FROM
$9.90 NZD

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These wonderfully smooth slightly nutty solid chocolate eggs are delightful- a lovely mix between dark and mylk- not too bitter or too sweet. These wrapping-free, vegan-friendly eggs are made in Australia with certified organic ingredients and contain nothing artificial.

At around 10 grams each – they make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged Easter chocolates. Pop a handful into a jar or decorate a re-used egg carton or box – a great craft project for the kids.

NUTRITION INFORMATION   

Serving size:                                                   25 g

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

494 kJ

2.3 g

1970 kJ

9.1 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

10.2 g

5.3 g

10.6 g

7.4 g

6 mg

40.8 g

21.1 g

42.5 g

29.7 g

22 mg

Ingredients:

Cacao* (55%)(Cacao Butter*, Cacao Beans*°), Evaporated Coconut Nectar*°, Raw Cashew*, Hazelnut*, Almond*. 55% Min Cacao. *Certified Organic °Direct Trade

Preservative Free, Non-GMO.

Allergens:

This product contains Tree Nuts.

Not suitable for people with Tree Nut Allergies

May also contain traces of other allergens due to possible cross-contamination.

Country of Origin:

Made in Australia from Australian and imported ingredients.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15-22 degrees Celsius.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.