Delicious dark couverture chocolate are filled with a smooth, sweet centre that will delight. These wrapping-free eggs are made in Australia with fair-trade chocolate and are GMO-free. Each of these scrumptious vegan-friendly eggs weighs 55 grams.

Nutritional Information:

Ingredients:

Dark Couverture Chocolate (Cocoa Solids (Min 63%), Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder,Cocoa Butter, Emulsifier (322), Natural Vanilla Flavouring), Filling (Sugar, Glucose, Water, RSPO Certified Palm Oil [Emulsifiers (322, 492)], Maize Starch, Vegetable Gum (413), Natural Flavour, Colour (171), Preservative (202), Acidity Regulator (260), Antioxidant (307b)), Dark Couverture Chocolate* [Cocoa Mass* (70% Cocoa Solids), Cane Sugar*, Cocoa Butter*], Sugar, Natural Colours [Carotene (160a), Lutein (161b), Safflower extract, Natural Beetroot Red (162) and/or Paprika extract (160c)].

Allergens:

This product contains Soy. May also contain traces of Dairy, Gluten, Tree Nuts, Peanuts or
other allergens due to possible cross-contamination.

Country of Origin:

Made in Australia from local and imported ingredients.

How to Use:

They make a great treat to enjoy anytime, or in place of over-packaged Easter chocolates. Pop a few into a gift basket or decorate a re-used egg carton or box – a great craft project for the kids.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.