Organic Dark Chocolate Inca Berries

UNIT
100g

FROM
$ NZD

NUTRITIONAL INFO

Serving size:                                           50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

964  kJ

1.7 g

1928 kJ

3.4 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

14.1 g

10.35 g

30.05 g

25.6 g

4 mg

28.2 g

20.7 g

60.1 g

51.2 g

8 mg

SKU #:

205205

PRODUCT ORIGIN

Made in Australia from Local and Imported Ingredients
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Organic Dark Chocolate Inca Berries

UNIT
100g

FROM
$ NZD

Mouth wateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.


Ingredients:

Dark Chocolate (25%) [Sucrose, Cocoa Mass (40%), Cocoa Butter (7%), Emulsifiers {Soy Lecithin (322), (476)}, Natural Vanilla Flavouring], Dried Inca berries (75%), Gum Arabic (414), Glazing Agent (904).

Preservative Free, Non GMO.

Allergens:

This product contains Soy. This product may contain traces of other Allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Serving size:                                           50 g
Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

964  kJ

1.7 g

1928 kJ

3.4 g

Fat, total

– saturated

Carbohydrates

– sugars

Sodium

14.1 g

10.35 g

30.05 g

25.6 g

4 mg

28.2 g

20.7 g

60.1 g

51.2 g

8 mg