These wonderful Australian Macadamia Nuts are roasted in a honey toffee, and then coated in smooth Milk Chocolate and White Chocolate swirling layers. Crispy, crunchy and delicious, these chocolates are a favourite of Macadamia lovers.
|Serving size: 50 g|
Per 100 g
|Sodium||31 mg||62 mg|
Chocolate [Sucrose, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavouring], Honey, Glucose, Corn Starch, Cocoa Powder, Macadamia Nuts (15%), Gum Arabic (414), Glazing Agent (904).
Preservative Free, GMO Free.
This product contains Dairy, Tree Nuts, Soy. May also contain traces of other Allergens.
Country of Origin:
Made in Australia from at least 15% Australian ingredients. (3CSM)
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.