These wonderful Australian Macadamia Nuts are roasted in a honey toffee, and then coated in smooth Milk Chocolate and White Chocolate swirling layers. Crispy, crunchy and delicious, these chocolates are a favourite of Macadamia lovers.

Nutritional Information:

Ingredients:

Chocolate [Sucrose, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavouring], Honey, Glucose, Corn Starch, Cocoa Powder, Macadamia Nuts (15%), Gum Arabic (414), Glazing Agent (904).

Preservative Free, GMO Free.

Allergens:

This product contains Dairy, Tree Nuts, Soy. May also contain traces of other Allergens.

Country of Origin:

Made in Australia from at least 15% Australian ingredients. (3CSM)

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.