A toasty vegan Granola combining delectable figs, hazelnuts almonds and seeds with moreish cardamom, coconut and cinnamon. This Australian made granola is Certified Organic, contains no artificial inputs or added preservatives; and is non GMO. Enjoy this scrumptious Hazelnut, Fig & Cardamom Granola warm or cold for breakfast; as a yummy, convenient Organic snack; and in baked goodies.

Nutritional Information:

Ingredients:

Hazelnuts* (25%), Figs* (8%), Shredded Coconut*, Almonds#, Coconut Oil*, Pepitas*, Brown Linseed*, Sunflower Seeds#, Coconut Flour*, Cinnamon*, Cardamom* (1%), Sea Salt. *Certified Organic. #Insecticide Free.Preservative Free, Non GMO. Paleo.

Allergens:

This product contains Tree Nuts. This product may also contain traces of other Allergens.

Country of Origin:

Made in Australia from at least 27% Australian ingredients.

How to Use:

This delicious Organic Hazelnut, Fig & Cardamom Granola can be enjoyed with fruit juice, dairy and nut milks, or yoghurt. Sprinkle some over acai or smoothie bowls for a little crunch. In the winter serve with warm milk or stewed fruit. This Granola also makes a great snack – either on its own, or combined in a trail mix. Use it to top ice cream, chia puddings or fresh fruit salad. Hazelnut, Fig & Cardamom Granola is wonderful rolled into energy balls and as a base for muesli bars; or include a cup of granola in a batch of home-made muffins or cookies to add extra delight.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 6 months when stored as above. See Best Before date.