Pinto Beans

UNIT
100g

FROM
$ 0.95 NZD

NUTRITIONAL INFO

 

Per 50g serving Per 100 g
Calories 726 kJ 1452 kJ
Total Fat

–         Saturated Fat

0.61g

0.117g

1.23g

0.235g

Sodium 6 mg 12 mg
Total Carbohydrate

–         Sugar

31.27 g

1.05 g

62.55 g

2.11 g

Protein 10.71 g 21.42g

                                             

 

SKU #:

500107

CATEGORIES:

PRODUCT ORIGIN

USA
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Pinto Beans

UNIT
100g

FROM
$ 0.95 NZD

Popular in Tex-Mex cuisine, pinto beans are a versatile and healthy addition to many Mexican dinner recipes and side-dish recipes.


How to Use:

Pinto beans need soaking for several hours, preferably overnight. You can also bring them to the boil in a pan, then turn the heat off and soak them for about an hour covered. Always discard the soaking water, rinse and cook in fresh water without any salt (which toughens the skins). For the stovetop method, add three cups of fresh water or broth for each cup of beans.

Bring the beans to a boil, then reduce to a simmer, partially covering the pot. Pinto beans generally take about one to one and one-half hours to become tender. They can also be cooked in a pressure cooker where they take about one-half hour to prepare.

Ingredients:

Pinto Beans

Allergens:

This product may contain traces Soybeans, Wheat and other allergens

 

 

Per 50g serving Per 100 g
Calories 726 kJ 1452 kJ
Total Fat

–         Saturated Fat

0.61g

0.117g

1.23g

0.235g

Sodium 6 mg 12 mg
Total Carbohydrate

–         Sugar

31.27 g

1.05 g

62.55 g

2.11 g

Protein 10.71 g 21.42g