Cannellini Beans

UNIT
100g

FROM
$ 0.69 NZD

NUTRITIONAL INFO

Per 50g serving Per 100 g
Calories 645.5kJ 1291 kJ
Total Fat

–        Saturated Fat

0.795g

0.22g

1.59g

0.44g

Sodium 1.65mg 3.3mg
Total Carbohydrate

–        Sugar

31.7g

1.75 g

63.4g

3.5 g

Protein 10.36g 20.73g

SKU #:

500104

CATEGORIES:

PRODUCT ORIGIN

North America
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Cannellini Beans

UNIT
100g

FROM
$ 0.69 NZD

When cooked cannellini beans have a fluffy texture and a slightly nutty, mild flavour. Add to vegetable soups, including the classic Italian minestrone.

Soak dried beans in lots of cold water for a minimum of 5 hours (they’ll expand, so make sure your bowl is big). Drain and rinse, then put them in a large pan, cover with 5cm of cold water, bring to the boil, scoop off any foam, then boil for a further 10 minutes. Scoop the foam off again, then add just a little salt (too much salt before they’re cooked will harden the skin), and simmer gently with the pan lid half on for 1 to 1 1/2 hours, until tender. Keep an eye on the water level and add more if necessary.

 


Ingredients:

Cannellini Beans (white kidney beans)

Allergens:

This product may contain traces of Soy and Soy products.

Storage:

Store in an airtight container in a cool, dark, clean dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Per 50g serving Per 100 g
Calories 645.5kJ 1291 kJ
Total Fat

–        Saturated Fat

0.795g

0.22g

1.59g

0.44g

Sodium 1.65mg 3.3mg
Total Carbohydrate

–        Sugar

31.7g

1.75 g

63.4g

3.5 g

Protein 10.36g 20.73g