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Vegan Twix Bars

65 min
10-12 bars

Chocolate, caramel and a biscuit base, these bars are reminiscent of Twix bars. Except Vegan, Gluten Free and super easy to make!

Recipe by Marie Dorfschmidt @therawberry


100 g almond meal
50 g psyllium husks 
25 g cornstarch
4 tbsp water
3 tbsp maple syrup
1/2 tsp baking soda
250 g dates pitted
1/4 tsp vanilla
250 g vegan dark chocolate buttons


  1. Preheat the oven to 180℃ and line a rectangular springform pan (20cm x 20cm) with baking paper or baking mat.
  2. Place dates in a large bowl and pour boiling water over them until completely covered. Put aside.
  3. Mix almond flour, psyllium husk, cornstarch, water, maple syrup and baking soda into a dough in a mixer. Add more water if needed. But only slowly, because the dough should not be too moist.
  4. Press the dough into the mold with wet hands. Poke small holes with a fork.
  5. Bake the dough for 25-30 minutes.
  6. In the meantime, fill a large saucepan with 5 cm of water and bring to the boil.
  7. Place the chocolate buttons in a cup. Remove the boiling water from the stove and place the chocolate in the cup in the water bath. ATTENTION: No water must come into contact with the chocolate, otherwise it will not melt smoothly.
  8. Drain the dates well and add to the blender. Mix together with vanilla until a doughy mass has formed. Add a tablespoon of water if needed. Nevertheless, the mass should be like caramel and can also remain a bit stuffy.
  9. Take the biscuit base out of the oven and let it cool down a bit.
  10. Pour the caramel mixture on top and spread evenly.
  11. Carefully (caution: slightly fragile) lift out of the mold and place on a cutting board. Cut into 10-12 equal bars.
  12. Place the bars in the freezer for 20 minutes.
  13. Then dip one by one into the chocolate and let it harden.
  14. Decorate with more chocolate and salt if you like.
  15. The bars will keep in an airtight box in the fridge for up to 2 weeks.
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