These sweet and delicious bars are made with whole oats and a whole lot of love, making them a healthy alternative to store-bought muesli bars. Perfect for a tasty snack and great in school lunchboxes!
1½ cups organic rolled oats
40g organic shredded coconut, plus extra to top
50g organic pumpkin seeds
50g sunflower seeds
50g organic coconut oil or butter, melted
8-10 organic Medjool dates, deseeded
30 MINUTES Minutes
10 - 12 Bars
Preheat oven to 160ºC and grease a square slice tray.1
Place all ingredients in food processor and pulse until well combined.
Press mixture into slice tray, sprinkle with fine coconut and bake for 20-25 mins.3
Remove from oven and cut into bars while still warm. Allow to cool completely before eating.4
Place in the centre of a beeswax wrap, fold and add to a lunchbox.5