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Scrumptious Shortbread

15 min
12 to 15 Biscuits

Delicious shortbread without the hassle. Mix me, bake me and enjoy!


  • Scrumptious Shortbread Grab N’ Go from The Source

You will also need

  • 250g softened butter (or vegan spread)
  • A little extra flour for dusting
  • Lavender petals or fennel seeds (optional)


  1. Pre-heat the oven to 160°C
  2. Combine the contents of this bag with the softened butter or spread.
  3. Add any extras you want to use such as lavender petals.
  4. Mix until well combined, then knead until a smooth ball is formed.
  5. Roll out on a lightly floured surface, then cut or slice into your shapes of choice.
  6. Transfer to a baking tray lined with a baking sheet or grease-proof paper.
  7. Bake for 15-20 minutes until just firm to the touch; do not allow them to brown.
  8. Sprinkle with extra sugar if desired and leave to cool completely before storing in an airtight container.
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