Scrumptious Shortbread
Delicious shortbread without the hassle. Mix me, bake me and enjoy!
INGREDIENTS
Scrumptious Shortbread Grab N’ Go from The Source
You will also need:
250g softened butter (or vegan spread)
A little extra flour for dusting
Lavender petals or fennel seeds (optional)
TIME
15 - 20 MINUTES Minutes
SERVES
12 to 15 Biscuits
DIFFICULTY
METHOD
Pre-heat the oven to 160°C.
1Combine the contents of this bag with the softened butter or spread.
Add any extras you want to use such as lavender petals.
3Mix until well combined, then knead until a smooth ball is formed.
4Roll out on a lightly floured surface, then cut or slice into your shapes of choice.
5Transfer to a baking tray lined with a baking sheet or grease-proof paper.
6Bake for 15-20 minutes until just firm to the touch; do not allow them to brown.
7Sprinkle with extra sugar if desired and leave to cool completely before storing in an airtight container.
8Snacks
WHERE TO
FROM HERE?
