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Salty Peanut Butter Balls

20 min

This vegan-friendly Chocolate Coated Peanut Butter Balls recipe is super quick and easy to make. Bite into creamy salted chocolate that melts in your mouth, revealing the heavenly peanut butter and coconut flavours inside. They are a stunning and delicious treat to whip up as a gift or for entertaining.

Image & recipe by @emerson_cooks


  • 3/4 cup peanut butter (get freshly ground nut butter’s from your local store)
  • 1/3 cup organic rice malt syrup
  • 1/4 cup organic coconut oil, melted
  • 1/4 cup organic coconut flour
  • 1/4 cup blanched almond meal or natural almond meal
  • salt for topping
  • melted organic dark chocolate for coating


  1. Combine all of the ingredients (except chocolate) in a bowl.
  2. Allow the mixture to set in the fridge or freezer for approximately 20 min.
  3. Roll the mix into 1 or 2 tablespoon-sized balls.
  4. If the mixture starts to soften put them back in the freezer for about 5 minutes, then roll again to create a smooth round shape.
  5. Melt some vegan chocolate, coat the balls in the chocolate, and top with some sea salt.
  6. Refrigerate for another 40min or until firm.
  7. Enjoy these with a glass of warming creamy drinking chocolate for the ultimate indulgence.
  8. Store in the fridge.

Follow @emerson_cooks on Instagram. Find out more about Emerson at www.emersoncooks.com

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