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Raw Vegan Chocolate Mousse Ice Cream Slabs

120 min
8-10 slabs

These Raw Chocolate Mousse Ice Cream bars are to die for! Easy to make and a healthy ice cream alternative.

Recipe and Image / Sabrina from Rawspirations

Ingredients

Base

1 cup almonds insecticide free
2 Tbsp raw organic cacao powder
1 cup organic pitted dates
1/2 cup organic coconut flakes
1/2 tsp ground cinnamon
a pinch fine Himalayan salt

Filling

1 small ripe spotty banana,
1 small/medium ripe Hass avocado
1-2 Tbsp coconut milk or coconut cream
2 Tbsp raw organic cacao powder
1/4 cup organic maple syrup (add more if you prefer sweeter)
few drops vanilla essence
1 tsp organic raw coconut oil

Topping

80g Raw Dark Chocolate

Methods

  1. Base:Place all base ingredients in food processor and blitz until sticky. Press into a rectangular springform pan or flan tin that has a removable base.
  2. Filling:Blend in a high-speed blender until very smooth and creamy. Pour over base and freeze for a few hours to harden.
  3. Remove from freezer and top with 80g of your favourite melted down raw vegan chocolate. Return to freezer for a further 20-30mins. Slice and serve!
    Find out more about Sabrina at RawspirationsFollow Sabrina on Instagram @rawspirations
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