- 1 1/2 cup organic pecans
- 2 cups soft medjool dates, pitted
- 1/2 cup hulled hemp seeds
- 2 Tbsp mesquite powder
- 1/2 tsp good-quality salt
- 2/3 cup raw cacao powder
- 1/2 cup coconut flour
Almond butter frosting
- 1/2 cup almond butter (roasted or raw)
- 2 Tbsp coconut oil
- 2 Tbsp coconut cream
- Pinch good quality salt
- 1/4 cup rice malt syrup