Matariki is a special occasion in the New Zealand calendar which marks the start of the Māori New Year. Signified by the Matariki cluster of stars reappearing in our night sky, this is a time to reflect on the past year, celebrate the present, and plan for the year ahead.
What better way to celebrate than sharing kai with your whanau and friends- and have we got the recipe for you!
This take on a traditional Parāoa Parai (Fry Bread) is gluten free! It is warming, crunchy and delicious, and will certainly bring comfort when you are out in the cold stargazing for the Matariki cluster.
Recipe and photo by our talented friend Ruth @thealternativebreadco