Try these oaty banana clusters for morning or afternoon tea. They taste like little nuggets of banana cake heaven.
Recipe by: Jay Rogers
Oaty Banana Clusters
Ingredients
3 bananas (small, over-ripe)
2 cups rolled oats
2 tbs brown sugar
2 tsp vanilla extract
1 tsp ground cinnamon
2 tbs sunflower oil
Methods
- Heat oven to 180°C (160°C fan-forced) and line an oven tray with baking paper or silicone mat.
- Mix all ingredients together and allow to sit for 15 minutes.
- Drop tablespoons of mixture onto lined baking tray and bake for 15-20 minutes until golden brown and firm to the touch.
- Remove from oven and allow to cool. Store in an airtight container. The clusters will keep for three days in the pantry but even longer in the fridge (although they taste better warm or at room temperature).
Place in the centre of a beeswax wrap, fold and add to a lunchbox.
