Macadamia, Saltbush & Fetta Damper
INGREDIENTS
1½ cups self raising flour
1 tsp dried saltbush, plus extra to garnish
¼ tsp salt
20 g butter
½ cup milk
125 g natural yoghurt
¼ cup raw macadamia nuts, coarsely chopped
125 g feta, crumbled
TIME
40 Minutes
SERVES
3-5
DIFFICULTY
METHOD
Preheat oven to 210°C.
1Combine the flour, saltbush and salt in a large bowl. Rub the butter into the flour until coarse. Alternatively, pulse in a food processor.
2Combine the milk and yoghurt, then add to the flour mixture with two thirds of the macadamias and feta. Bring together with your fingers then turn out onto a lightly floured surface. Bring it all together again, without kneading, then cut the dough into four. Do not overwork it!
3Roll into balls, place onto a lightly floured baking tray, then score a cross into the top. Crumble over the remaining feta and macadamias and a little more dried saltbush.
4Bake for 20 minutes, or until golden and cooked through. Serve warm or at room temperature.
Images and Recipe courtesy of Heneedsfood
5Breakfast
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