Healthy Cheesy Veggie Muffins are the perfect way to sneak the kids some vegies, to add veggies to breakfast and more fibre into your day. Enjoy with a cuppa for breakfast or as a healthy snack.
Recipe and image by Cassie Slaney @bodylovenutrition_
Healthy Cheesy Veggie Muffins
Ingredients
2 cups wholemeal flour
1 teaspoon baking powder
2 medium carrots, grated
1 large zucchini, grated
1/2 cup corn kernels (fresh or canned)
1 cup of tasty cheese, grated
1/4 cup Greek yogurt
1/2 cup milk of your choice
1/4 cup extra virgin olive oil
2 eggs, whisked
salt & pepper
Methods
- Preheat oven to 180° and grease a 12 cup muffin tray.
- Grate carrot and zucchini. Place on some paper towel to draw out any excess moisture.
- In a large mixing bowl, mix carrot, zucchini, corn, milk, Greek yogurt, cheese and oil oil.
- Add wholemeal flour and baking powder to the bowl and mix well.
- Spoon mixture evenly into the muffin tray and bake for 20-25 minutes or until cooked through.
- Cool muffins on a wire rack. Enjoy with a hot cuppa.
Find out more about Cassie Slaney at www.bodylovenutrition.net
Follow her on Instagram @bodylovenutrition_
